September’24 Skål International London Dinner

Skål International London (Canada), held its September gathering event at Blackfriars Bistro & Catering on September 17, 2024.

After a brief summer hiatus, members and guests enjoyed a fabulous evening and scrumptious ‘farm-to-table’ cuisine at their Skål International event on Tuesday, September 17.


A big thank you to member & owner, Bryan Lavery and his wonderful team at Blackfriars Bistro & Catering.

That evening one of their newest members Angie Wilson, successful entrepreneur & wonder of Gift Baskets by Design, was welcomed to Skål International at their Member Induction Ceremony.

As well, the Club congratulated Yamuna Guni (member, Blackfriars Bistro & Catering), Karen Madera (Doubletree by Hilton London and Media Sohan (Residence Inn by Marriott London), recipients of $250 Skål International London’s Fanshawe College Bursaries ($250 each).

Bryan Lavery and his team offer a wide range of food and gastronomic tasting experiences in Downtown London, Blackfriars/Petersville and a number of surrounding neighbourhoods in the Forest City - London Ontario.


From left to right: George Thomas (board member), Karen Madera (guest). Bryan Lavery (member), Luca Monti (president), Tina Umbelina (member), Annette Lee (member).

From left to right: Michelle Lupson (member), George Thomas (board member), Karen Madera (guest), Joelle Burden (guest), Angie Wilson (member).

Luca Monti (board member), Angie Wilson (new member), Georgia Raso (board member).

From left to right: Luca Monti & Nadia McCormack-McIntyre with Skål International London Bursary recipients, Media Sohan, Yamuna Guni, Karen Madera.